|NATIONAL PARKS QUICKLINKS|
Backpacker Magazine – May 2008
4 hook-and-cook dinners just waiting to be caught
Pack a Fish Kit
Bring a 10-inch frying pan (nonstick coatings speed cleanup).
Flip fish with a plastic spatula. Fillet smaller fish with a pocketknife or multitool blade. For bigger fish (12 inches or more), pack a 6-inch fillet knife.
Pack olive oil and heat it to sizzling before adding fish: Fast, high heat seals in juices better than slow cooking at low temps.
RECIPES FOR THE TRAIL: UNDERGROUND CUISINE
Need greens to go with your trout dinner? Click above to learn how to find trailside veggies.