|NATIONAL PARKS QUICKLINKS|
Backpacker Magazine – Online Exclusive
From cashew-ginger chicken to fruited scones, tasty breakfast, lunch, and dinner options for the trail and the campsite.
Backpacker Rice pudding
At home: Combine all ingredients in a zip-top bag.
In camp: Add all ingredients to a pot with 2 cups of water. Stir well and bring to a light boil over medium heat, and let stand for 5 minutes. Serves 2.
Traditional Filling Fare