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Backpacker Magazine – February 2006

5-Minute Meals: Cups Of Cold-Weather Comfort

Four new recipes for belly-warming campfire drinks

by: Buck Tilton, BACKPACKER Contributing Editor

PAGE 1 2 3 4

©Mitch Mandel; styling by Melissa DeMayo

South-of-the-Border Coffee

2 cups brewed coffee
2 tablespoons nonfat powdered milk
1 tablespoon brown sugar
1 ounce tequila


At home If you grind your own beans, grind them shortly before you leave home for maximum freshness. Pack the grounds in a zipper-lock bag.
In camp Make the coffee; the rich flavor of a French-pressed cup works well with this recipe. Add milk, brown sugar, and the tequila, stirring gently. Serves 1. North-of-the-border variation: Substitute bourbon for tequila for a fine Kentucky coffee.


PAGE 1 2 3 4

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Reader Rating: -

READERS COMMENTS

JOHN LOCKE
Mar 30, 2010

UP HERE IN CANADA,WE JUST MIX OUR
COFFEE OR HOT CHOCOLATE WITH
BAILEYS IRISH CREAM OR JAMAICAN
SANGSTERS CREAM. ENJOY

Ariel
Mar 22, 2010

Great recipe! Postum was actually discontinued in 2007, but you can buy either Pero or Cafix as a substitute.

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