|NATIONAL PARKS QUICKLINKS|
Backpacker Magazine –
Whip up this easy trail meal for luxurious fine dining under the stars.
“Risotto has always been a trail staple for me,” says Trail Chef Jennifer Bowen. “It’s so much easier to make than people think. And even if you don’t do it exactly the traditional way, it’s still going to taste really good and make you feel like an accomplished chef.”