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Backpacker Magazine –

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Recipe: Risotto with Smoked Salmon

Whip up this easy trail meal for luxurious fine dining under the stars.

    Tags:

salmon risotto
“Risotto has always been a trail staple for me,” says Trail Chef Jennifer Bowen. “It’s so much easier to make than people think. And even if you don’t do it exactly the traditional way, it’s still going to taste really good and make you feel like an accomplished chef.”




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READERS COMMENTS

Star Star Star Star Star
RyanA
Jun 13, 2014

This is brilliant! I think I'll try out this recipe over the weekend.

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