Backpacker Magazine – June 2010

Rip & Go: Hoh River to Third Beach Olympic National Park, WA

Cross a rugged coastline on the edge of Washington's Hoh Rainforest.

by: Devon Taylor

Tags:
• Olympic National Park
|
• Washington
|
• RipGo
|

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ON THE MENU
Breakfast 1 On the road
Lunch 1 Peanut butter and raisin tortilla rollups
Dinner 1 Smoked Salmon Sliders

Breakfast 2 Oatmeal with cherries and walnuts
Lunch 2 Hoh Coastal Penne

Snacks Dried fruit and nut trail mix

RECIPES
Smoked Salmon Sliders
Little bundles of seafood joy 6 ounces smoked salmon 1 tablespoon green onions 1 tablespoon red onions 1 tablespoon capers 2 tablespoons dill, minced 1 tablespoon fresh lemon juice Mustard 1 tablespoon olive oil 10 mini bagels Shred salmon in bowl and mix in ingredients. Split and toast bagels; make sandwiches with salmon mixture. Optional: Add cream cheese or cucumber.

Hoh Coastal Penne
Lemon adds some zing to this hearty one-pot meal. 16 ounces penne pasta ½ green onion, chopped ½ red onion, chopped ½ lemon, chopped ½ cup Parmesan cheese 2 teaspoons olive oil Salt and pepper (to taste) Cook penne, drain and set aside. In same pot, sauté onions and lemon in oil until onions are soft. Remove from heat, add pasta, and stir in Parmesan cheese. Serve immediately.

THE GROCERY LIST
[ ] 1 box instant oatmeal
[ ] 1 pack walnuts
[ ] 1 pack dried cherries
[ ] 6 oz. smoked salmon
[ ] 16 oz. penne pasta
[ ] Parmesan cheese
[ ] 2 oz. peanut butter
[ ] 1 box raisins
[ ] 1 red onion
[ ] 1 green onion
[ ] 1 package mini bagels
[ ] 1 tin dill
[ ] 1 small jar capers
[ ] 1 lemon
[ ] 1 pack tortillas
[ ] 1 pack mixed nuts
[ ] 1 pack dried fruit
[ ] salt and pepper
[ ] olive oil
[ ] mustard

NEAREST GROCERY STORE COUNTRY
AIRE NATURAL 117 E. 1st St., Port Angeles, WA; (360) 452-7175 30 BACKPACKER 06.2010

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