Place vegetables on a sheet of foil, add pad of butter, and sprinkle with soup mix. Fold to seal the package and place on a bed of coals or low stove flame, and cook for 25 minutes, turning after 10 minutes.
Oats á la Muir
A hearty breakfast perfectly complemented with wild edibles
½ cup oatmeal (not instant)
1 teaspoon brown sugar
¼ cup raisins
2 tablespoons powdered milk
Combine oats with 1¼ cups water and bring to a boil, stirring frequently. Cook until water is absorbed (10 minutes), then let stand for a few more. Combine powdered milk with ½ cup water and stir in. Add trailside berries (Eat This, above).