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Backpacker Magazine – Online Exclusive
Up your game with this gourmet, one-pan breakfast. Click here for a printable version of the recipe.
Poach your eggs. Add about 2 inches of water to the same pot, bring to a boil, and add a dash of vinegar. Crack the eggs into a separate bowl, carefully pour into the water, and turn heat down to a simmer. Let eggs cook for about 4 minutes. Carefully scoop each egg, tilting it gently against the side of your pan to release excess water. For full, step-by-step instructions on poaching eggs, click here.Set eggs aside and pour out most of the cooking water, leaving just enough to coat the bottom of the pan.