|NATIONAL PARKS QUICKLINKS|
Backpacker Magazine – Online Exclusive
Up your game with this gourmet, one-pan breakfast. Click here for a printable version of the recipe.
Using the fats rendered from your meats, pan toast each half of the bagel, one at a time, over medium-low heat. Make sure to leave a little fat for the second half of the bagel. Set both bagel halves aside with meats, and cover to retain heat.Tip: If your stove doesn’t adjust easily, hold the pan a little above the flame to keep the bagels from burning.