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Backpacker Magazine – BACKPACKER.com Online Exclusive
Three ways to salvage broken crackers and pulverized bread.
>> Use crushed Goldfish and other crackers to add flavor and body to soups.
>> Mix soggy granola or cookie crumbs in oatmeal and pancakes for extra taste and texture. If you brought an instant cheesecake mix, add the crumbs to the graham cracker crust.
>> Turn smashed bread into French toast with eggs, sugar, and cinnamon.