Backpacker Magazine – November 2012

Test Kitchen: Cooking Trail Eggs

We cracked dozens of eggs to find the perfect camping prep. Here's how to pack them efficiently, use them in trail-worthy recipes, and clean up quickly.

Text by Allison Woods ----


*Hot Water Microwave-safe bags are okay to heat to 195ºF (simmering temp). Boiling plastic may be unsafe, and it’s overkill—eggs cook fully at 184ºF.