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Backpacker Magazine – November 2012

Test Kitchen: Cooking Trail Eggs

We cracked dozens of eggs to find the perfect camping prep. Here's how to pack them efficiently, use them in trail-worthy recipes, and clean up quickly.

Text by Allison Woods
Eggs are a protein-rich backcountry food. (A. Bydlon)
Photo by Eggs are a protein-rich backcountry food. (A. Bydlon)
Eggs are a protein-rich backcountry food. (A. Bydlon)
Snow Peak's Hybrid Silicone Spatula (A. Bydlon)
Photo by Snow Peak's Hybrid Silicone Spatula (A. Bydlon)
Snow Peak's Hybrid Silicone Spatula (A. Bydlon)




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