| NATIONAL PARKS QUICKLINKS |
Also on Backpacker.com
EDITORS' CHOICE AWARDS 2011: THE BEST NEW GEAR
OVER 3,000 GPS-ENABLED TRIPS!
DAILY DIRT BLOG: THE LATEST OUTDOOR NEWS
GEAR PRO: YOUR QUESTIONS ANSWERED
MEDICINE MAN: ESSENTIAL SKILLS REVEALED
BACKPACKING 101: GET STARTED NOW!
VIDEOS: FEND OFF A BEAR, PACK RIGHT, AND MORE.
PHOTOS: FEAST YOUR EYES WITH THESE SHOTS
Share your tales of travel & adventure with our step-by-step guide. Upload trail descriptions, photos, video, and more.
Backpacker Magazine – Online Exclusive
Weekend Menu: Vegetarian
Eat for energy minus the meat with this three-day, two-person meal plan.
-
Tags:
- Recipes |
- Food |
- Camping stove |
- SHOPPING/PACKING LIST
- 1 cup dried mixed vegetables (corn, peas, green beans)
- 1/2 cup dehydrated potatoes (or dehydrated hash browns)
- 1 11-ounce can dried corn, drained
- 1/2 cup yellow cornmeal
- 1/2 cup flour
- 1/2 cup instant dry milk
- 1 egg or powdered equivalent
- 1/4 cup margarine or clarified butter (or 2 ounces olive oil)
- 1 1/2 tablespoons of flour
- 1/4 cup dried cranberries
- 1/4 cup raisins
- 2 cups organic oatmeal
- 2 whole pita pockets
- 4 bagels
- 1 medium onion
- 1 medium avocado
- 1 cup sun-dried tomatoes
- 1/2 cup tomato sauce
- 1/4 cup dried onion
- 1/3 cup dried celery
- 1 tablespoon garlic powder
- 1/4 teaspoon sage
- 1/4 teaspoon cumin
- 2 tablespoons parsley
- 1 bay leaf
- 1/2 cup croutons
- 1 tablespoon sugar
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon nutmeg
- 1/4 cup oil for frying
- 8 tofu cubes
- 2 apples
- 1 cup shredded cheddar cheese
- 1/4 cup stuffed olives
- 1 vegetable boullion cube
Subscribe to Backpacker magazine
Sign up for our free weekly e-newsletter
Reader Rating:
-
International Travel
From Nepal to New Zealand, we have stories and tips to help you plan the perfect 'life list' trek abroad.
Navigation Center
Learn how to orient a map, navigate any terrain, and the ins-and-outs of GPS devices.
BACKPACKER's Free Smartphone GPS App
Record and share you adventures with our new, free navigation app. Plus, discover thousands of GPS-enabled hikes in national parks and major cities.
Green Guide
A backpacker's guide to environmental issues and "green" gear.
READERS COMMENTS
I'm a veggie!!! I love it...
Posted: Sep 17, 2009 Paul s.
I made the Savory Corn Fritters this past weekend on a car camping trip. The taste was very good - I would make them again. I had a problem with them cooking too quickly, however. My stove did not adjust well in the wind - the flame would be too low and would threaten to go out, I'd raise the flame, then it would be too high and would burn the food! I recommend keeping an eye on the fritters which, since they cook quickly, should not be a problem (I was taking the tent down while cooking, so much for multi-tasking). I also used a full handful of dehydrated corn instead of carrying a can of corn, and successfully carried a whole, fresh egg "coddled" in a straight-sided measuring cup in a zip-loc. I would definitely make this again, it was easy and tasty - I'd just keep a better eye on them and leave the tent tear-down to my husband!
Posted: Jul 30, 2009 Kathy F
Look on pages two and three. The recipes are there. I thought the same thing :)
Posted: Apr 10, 2008 Sa
I think it's fantastic that you included a veggie menu, but I wish you included the recipies that went along with the shooping list.
Kerry
Would you be able to send me the recipies?
Posted: Apr 10, 2008 Kerry Heck
ADD A COMMENT