|NATIONAL PARKS QUICKLINKS|
Backpacker Magazine – Online Exclusive
Eat for energy minus the meat with this three-day, two-person meal plan.
Cheddar Cheese Chowder
At home: Combine dehydrated potatoes and onion in zip-top bag. Pack clarified butter (or olive oil) and cheddar cheese separately. Combine other dry ingredients in a zip-top bag.
In camp: Boil 2 cups of water, and add potatoes and onion and simmer 10 minutes until vegetables are rehydrated. Stir in margarine. Add flour mixture a tablespoon at a time, stirring well. Add cheese. Simmer until soup thickens, stirring regularly.
Saturday Lunch Veggie Bagel Pizzas
At home: Store all ingredients separately.
In camp: Spread tomato sauce on bagels, place in pan over medium heat. Add tomatoes, tofu, and cheese. Cover to allow cheese to melt. Sprinkle with garlic powder. Serves 2.