Backpacker Magazine – Online Exclusive

Weekend Menu: Campsite Gourmet

From cashew-ginger chicken to fruited scones, tasty breakfast, lunch, and dinner options for the trail and the campsite.

by: The Backpacker Editors

Tags:
• Recipes
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• Food
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• Camp stoves
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SHOPPING LIST

• 2 ounces raw cashews
• 2 ounces chopped walnuts
• 2 ounces dried blueberries
• 2 ounces dried cherries
• 1 cup Goldfish crackers
• 8 dried pear halves
• 8 dried peach halves
• 2 ounces yogurt-covered raisins
• 2 crumbled graham crackers
• 2/3 cup powdered milk
• 1/2 cup instant vanilla pudding
• 3 ounces raisins
• 8 ounces trail mix
• 1 ounce dry-packed sun-dried tomatoes, chopped
• 2 medium-size beef jerky strips
• 2 ounces sugar
• 4 pieces hard candy
• 8 malted milk balls
• 1/4 cup chocolate chips
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• pinch of nutmeg
• 1 ounce pepperoni
• 8 ounces Cheddar cheese
• 1 box dehydrated vegetarian chili mix
• 1 5-ounce foil pouch of chicken in water
• hot sauce to taste
• 4 tablespoons cultured buttermilk powder
• 2 teaspoons baking powder
• 2 tablespoons nut butter
• 1/4 cup cooking oil
• 1/4 cup butter-flavored shortening
• 2 flour tortillas
• 6 ounces pretzels
• 6 slices French bread
• 30 corn chips
• 1/2 cup hummus
• 4 fig bars
• 2 1/2 ounces freeze-dried corn
• 1 bell pepper
• 6 dried mushrooms, sliced thinly
• 3 tablespoons chopped dehydrated onion
• 3 cups instant rice
• 22.5 ounces (1 1/2 15-ounce cans) kidney beans
• 1 1-ounce packet Thai-flavored soup mix
• 6 ounces condensed mincemeat

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