Backpacker Magazine – May 2008

Recipes for the Trail: Fish Feast

4 hook-and-cook dinners just waiting to be caught

by: Kelly Bastone

Tags:
• Skills
|
• Food & Nutrition
|
• Recipes
|
• Fishing
|

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Mediterranean Stuffed Trout | Whole Trout with Cranberry-Almond Sauce | Spicy Southwest Trout | Trout with Mustard Sauce | Pack a Fish Kit

Trout with Mustard Sauce
This thick, tangy topping dresses up any fish.

1 package McCormick Hollandaise sauce mix
1/4 cup butter (or 4 tablespoons olive oil)
1 tablespoon Dijon mustard
1 teaspoon dried tarragon
1 tablespoon cooking oil
1 cup water
4 trout fillets

At Camp
Heat oil in pan until sizzing. Cook fish until flesh is flaky. To make sauce, fork-whisk water, butter (or olive oil), and contents of sauce packet. Add mustard and tarragon and bring to a boil. Pour over trout. Serves 3.

For a side dish, flavored rice goes well with trout. We like Lipton's Creamy Garlic Parmesan and Herb and Butter.

Mediterranean Stuffed Trout | Whole Trout with Cranberry-Almond Sauce | Spicy Southwest Trout | Trout with Mustard Sauce | Pack a Fish Kit

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