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Backpacker Magazine – May 2011
Warm your belly with these hearty dishes.

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READERS COMMENTS
I made the Farmers Mash on a trail work trip for a group of 7 and everyone loved it. It's also very easy to make and carry (backpack) and all the ingredients are available at the grocery store. It's now one of my "go to" recipes for backpacking.
How much sodium do these recipes contain?
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