Backpacker Magazine – February/March 2013
Survival Lab: Eat Out
Photo by What's safe to eat in the backcountry?
What's safe to eat in the backcountry?
Photo by A mini tacklebox including hooks and weights (Photo by A. Bydlon)
A mini tacklebox including hooks and weights (Photo by A. Bydlon)
Pack a Tiny Tacklebox
This pocket-size fishing kit could save your life.
An ultralight Altoids Smalls tin (.5 oz.). Stow it in your pants pocket, in case you lose your pack.
» Tape at least three hooks
of different sizes to the inside of the lid.
» Wrap 100 feet of 12-pound line
around a business card or pencil.
» Pack several weights
(in case live bait is scarce—or you need to eat the worms yourself).
» Fit in a mini bobber
, and tick tweezers
to pull hooks.
» Using a larger tin? Squeeze in a mini knife, and more flies, jigs, and line.
>> Key Skill: Boiling Greens
Give your wild edibles a bath: Boiling can remove bitterness, improve texture and taste, and even remove mild toxins. Timing varies (nettles only need a minute or two), but when in doubt, boil roots, greens, and bitter nuts or seeds (like acorns) for 10 minutes, change the water, and boil for another 10 minutes. Can’t build a fire? Put your produce in a sock and soak it overnight in a stream.
>> Wild Dining
Watch our man-in-the-field, Ted Alvarez, forage for a meal, hunt game, and down a bug or two on a walkabout with expert forager Nate Summers of Wilderness Aware School
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