READERS COMMENTS

Hi guys,

I am a master degree student in marketing and now i'm doing the project work about biodegradable plates. I would like to know some comment about my eco-products. Would you please help me to fill the questionnaire at the below link.

www.surveymonkey.com/s.aspx?sm=ATpGYMGuAblP1SChdldKWA_3d_3d

Best Regards,

Nuch
Posted: Dec 13, 2009 Nuch

I totally agree with the pita pizza method...works great...crispy thin crust, black olives, cheese, and pizza sauce.
Posted: Jul 21, 2009 Rickster

We take whole wheat pitas and make pizzas on them, that way you don't end up with sticky hands or doughy centers! They are super yummy:)
Posted: Jul 14, 2009 Jaimie

After watching the video, we tried this recipe out while car-camping following a backpacking trip in Pennsylvania. It was absolutely delicious. The Contadina pizza sauce was in the perfect container for taking into the backcountry. Our MSR blacklite frypan worked perfectly and was easily cleaned. The Jiffy pizza dough was thick and tasty. The cheese stored well while backpacking, and melted perfectly on the pizza. (We even used some the night before on our backpacking spaghetti.) However, I could not recommend this recipe unless you are camping solo or with just one buddy. Each pizza took around ten minutes to bake properly, not the five minutes mentioned here. Also, it was difficult to spread the dough with a spoon. We resorted to hands to spread the dough into the pan, and one of us earned the nickname "Dough Boy." Luckily, we had flowing water to wash up with. At some backcountry locations, it would be very difficult to wash dough off of hands. Delicious recipe, but messy and not super-quick.
Posted: Jul 13, 2009 Kate

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