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Backpacker Magazine – January/February 2010

Reader Recipe: Sweeter S'mores

Think the classic campfire treat can't be beat?

by: BACKPACKER Readers

(Photo by Jesse Coss)
(Photo by Jesse Coss)

Top Chefs
More reader recipes

Sweeter S’mores


From simple substitutions to entirely new concoctions, here are our favorite reader-submitted ways to improve the timeless s’more.


Graham Crackers + Marshmallows + ...


» Carmello chocolate bars 


» Dark chocolate + slice of sushi ginger 


» Reese’s Peanut Butter Cup 


» Peppermint Pattie 


» Chocolate + Peeps


» Chocolate + maple fudge 


» Chocolate + peanut butter + banana slices 


Marshmallows + ...


» Thin Mint Girl Scout cookies


» Shortbread cookies + lemon curd 


» Keebler Fudge Stripe cookies 


» Petit Écolier chocolate biscuit cookies 


Supercharged S’mores


» The Chocolate Bomb: Insert one square of 
chocolate into the center of a marshmallow, 
toast, and enjoy.


» The Shaggy Dog: Toast one marshmallow, roll 
it in a shallow dish of Hershey’s chocolate 
syrup, then roll in shredded coconut.




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camper from way back
Oct 31, 2010

When I was at a Campfire Girl camp (Camp Wathana) in the 60's we made "mock angelfood cake" by dipping bread in sweetened condensed milk then coconut and toasting over the fire. Very yummy!

randy
Oct 29, 2010

Our boy scout troop came up with the mexican smore. take a tortillia add peanut butter mini marshmellows and chocolate chips . wrap in foil and cook over the coals till crispy.. quite tasty..

nick
Oct 29, 2010

poo poo canoe = a banana sliced down the middle, filled with chocolate, marshmallow, and peanut butter if you wish. yum yum

Anonymous
Sep 17, 2010

We like to set up a foil shelf at the edge of the fire, and we set the graham crackers + chocolate on that to warm up while we toast the mallows. Warms the graham crackers and melts the chocolate! = awesome.
Also, try it with a square of a Caramilk bar. Mmmmmmm....
(Oh wait. Is that what a Caramello is? I've never had one of those).

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