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Backpacker Magazine – January/February 2010
Reader Recipe: Sweeter S'mores
Think the classic campfire treat can't be beat?
(Photo by Jesse Coss)
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Tags:
- Food & Nutrition |
- Recipes |
- Food |
Top Chefs
More reader recipes
More reader recipes
Sweeter S’mores
From simple substitutions to entirely new concoctions, here are our favorite reader-submitted ways to improve the timeless s’more.
Graham Crackers + Marshmallows + ...
» Carmello chocolate bars
» Dark chocolate + slice of sushi ginger
» Reese’s Peanut Butter Cup
» Peppermint Pattie
» Chocolate + Peeps
» Chocolate + maple fudge
» Chocolate + peanut butter + banana slices
Marshmallows + ...
» Thin Mint Girl Scout cookies
» Shortbread cookies + lemon curd
» Keebler Fudge Stripe cookies
» Petit Écolier chocolate biscuit cookies
Supercharged S’mores
» The Chocolate Bomb: Insert one square of chocolate into the center of a marshmallow, toast, and enjoy.
» The Shaggy Dog: Toast one marshmallow, roll it in a shallow dish of Hershey’s chocolate syrup, then roll in shredded coconut.
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READERS COMMENTS
When I was at a Campfire Girl camp (Camp Wathana) in the 60's we made "mock angelfood cake" by dipping bread in sweetened condensed milk then coconut and toasting over the fire. Very yummy!
Our boy scout troop came up with the mexican smore. take a tortillia add peanut butter mini marshmellows and chocolate chips . wrap in foil and cook over the coals till crispy.. quite tasty..
poo poo canoe = a banana sliced down the middle, filled with chocolate, marshmallow, and peanut butter if you wish. yum yum
We like to set up a foil shelf at the edge of the fire, and we set the graham crackers + chocolate on that to warm up while we toast the mallows. Warms the graham crackers and melts the chocolate! = awesome.
Also, try it with a square of a Caramilk bar. Mmmmmmm....
(Oh wait. Is that what a Caramello is? I've never had one of those).
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