Golden crunchy on the outside and moist on the inside, these just-add-water scones can be baked in either a skillet or a Dutch oven. To prepare, form the dough into a large pie shape, cook for 12 to 15 minutes with coals on the lid, then divvy up after. The mix comes with dried cranberries as
a stir-in option and natural jam packets on the side. Each packet makes four scones at 140 calories each.