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Backpacker Magazine – Online Exclusive

Gear Review: Baladeo Carbon Laguiole Knife

This durable French knife has an odoriferous handle.

by: Joe Flowers, Courtesy Photos

Baladeo Carbon Laguiole Knife (DUB072)
Baladeo Carbon Laguiole Knife (DUB072)

Most knives nowadays look like they came from the distant future with sleek features and curves. But this French company brings old school sexy back with their Carbon Laguiole DUB072 knife. It’s a simple, classic design with a bonus: a nice smell that will make fellow hikers do a double take when you cut the cheese. The delicious scent comes from the gorgeous juniper wood handle; snorting it became a habit, and my friends made fun of my addiction until they took a whiff, and were hooked as well.

In the early 19th century this style of knife, commonly called a Laguiole, was all the rage for its distinct, ergonomic handle shape, rugged dependability and distinct file markings. Sometimes called a “Bee Knife,” because of its embossed bee at the top of the handle, this simple, foolproof, folding slip joint design is often overlooked nowadays in favor of fancy spring-loaded blades that pop and lock open with the flick of a thumb. But new and fancy isn’t always better.

This knife isn’t loaded down with extra features, but what it does do, it does very well. On the Appalachian Trail near Damascus, VA, the fine point of the Laguiole helped me scrape my stove’s gas canister nozzle free of dirt. The 3 7/8-inch, flat ground blade worked great for whittling extra tent pegs when I needed additional guy-lines during a storm. It also sailed through more delicate work, like pepperoni and tomatoes for my famous trail pizza. Note: The blade color slowly changed after slicing the tomatoes. This is called a patina, and it happens to carbon steels such as this XC100 steel, when the acid from the food reacts with the carbon. Eventually, this type of blade gets a nice dark look, much like a well-worn pair of leather boots darkens over time—it’s not rust and is nothing to be worried about. And it looks classy!

At 3.5 ounces, this hand-made knife is no ultralight, but makes up for the weight in shear durability. If you want a workhorse knife with an old world feel, something worthy of passing down to the next generation of campers in your brood, this is a fine choice. I just hope the juniper scent lasts as long as the knife itself!

The Specs
>$80 (Also available with cork screw for $166)
>3.5 oz.
>www.baladeo.com

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READERS COMMENTS

Bud
Mar 26, 2012

I just purchased the REAL one from Forge De Laguiole. Not sure what the reviewer was thinking in this review of a horendous Pakistani knockoff.

Anonymous
Mar 26, 2012

Apparently Laguiole has contracted out to Pakistan of which I recently became aware after buying a 3rd world piece of garbage with the Laguiole name on it. Caveat emptor...

Anonymous
Mar 26, 2012

Apparently Laguiole has contracted out to Pakistan of which I recently became aware after buying a 3rd world piece of garbage with the Laguiole name on it. Caveat emptor...

H.Schiffers
Mar 08, 2012

I can't believe that you write that this is a Frenche made knife. IT IS A FAR EAST COPY in very bad quality. Only 1 brand is 1005 in France and by hand, it is Forge de Laguiole. So please inform your readers correct in the future

Chris
Feb 25, 2012

I have been looking for a long time for a perfect knife, this looks like it, but where can I find it?

Bob
May 11, 2010

Ok, where the hell can I buy it??? No one seems to have it in stock!

Luc
May 04, 2010

No worries to have about the scent : it never goes away and it last forever.
One more tip about the smell : the more you heat the handle with your hand, the stronger is the scent.
Enjoy !

William aka SafariOutfitter
May 03, 2010

Kewl article Joe!

Tim
May 03, 2010

Great stuff Joe! The Laguiole is a classy blade that mixes a style and character that you don't find in modern blades, with a basic function born of a century or so of use. Nice write up and great to see a classic like that get some well deserved trail time in!

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