| NATIONAL PARKS QUICKLINKS |
Backpacker Magazine – February 2001
Meet Jamie and Joe, who need help with everything from planning to packing to eating well. Enter our team of experts, with a few simple tricks designed to turn them-and you!-into well-oiled backpacking machines.
| Location:_________________________________ | ||||
| Management agency address and phone:_________________________________ | ||||
| Length of trip (days/nights):______________ | ||||
| Miles:__________________________________ | ||||
| Season and weather:_______________________ | ||||
| high temp:________ | low temp:________ | |||
| Terrain expected:__________________________ | ||||
| Permits needed:____________________________ | ||||
| Maps and guidebooks:______________________ | ||||
| Shuttle contacts:___________________________ | ||||
| Special concerns (water sources, wildlife activity, bear bagging, etc.):_________________________________ | ||||
| Menu | Day 1 | Day 2 | Day 3 | Day 4 |
| Breakfast:________________________________ | ||||
| Lunch:____________________________________ | ||||
| Dinner:___________________________________ | ||||
| Snacks:___________________________________ | ||||

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READERS COMMENTS
I just looked at the date- 2001. cannt believe its been 10 years since I have been making the lemon rasin bars! YUM!!
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