Editors' Choice Gold 2012: Lodge Cast Iron Camp Dutch Ovens

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From a Braised Beef Potroast To Chicken and Dumplings; Breads, Biscuits, Cakes and Cobblers. The only limitation is your imagination. A couple of years ago I learned a new trick. A 9 to 10 inch springform pan can be set on three little twigs or pebbles in a 12 inch oven and allow you to get real fancy if you'd like. That combination just nicely fits a regular cake mix and the thickness needs about 45 minutes of cooking time which just nicely matches the burn time of your briquettes. I loved the look of surprise when I served up a decorated birthday cake at camp.

I have grown up using the dutch oven from the use of my father, to the Boy Scouts, and now onto my family. I will always use a dutch oven, there is none better.

I have grown up using the dutch oven from the use of my father, to the Boy Scouts, and now onto my family. I will always use a dutch oven, there is none better.

Lodge is a great cast iron Dutch oven source!

Besides the traditional peach cobbler we cook in them, we roast cornish game hens, stews, egg bakes, and pizza thingys.

Not so sure if your writer(s) used a cast iron, I have never "rotated" the oven for even heat. That is the cast iron distributes the heat evenly, naturally. Maybe the write is confused with aluminum Dutch ovens.

As a preference, I use Crisco or another hard vegetable shortening.

Also, follow the recipe's recommendation on the placement and number of coals. And you can use them in your oven at home too.

David's comments are very good too!

They are also perfect for slow cook side dishes. For instance, when doing a whole pig on a spit, or underground, we use one dutch oven for carrots (orange marmalade sauce), and a separate one for potatoes, onions, and various roots. Adds to the outdoor experience, primes the taste buds, etc. And, they stack well if space is tight. Buy larger than you think you'll want!

Our Troop has been using dutch ovens on our camps for as long as I can remember. We cook some sort of meal or desert on each campout. The scouts get pretty creative with some of the meals and deserts.

Oversimplifies the use of the coals. There need to be relatively far more coals on top and relatively few on the bottom. With too many on the bottom, the food burns. Properly used, you can cook anything in a dutch oven.