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Backpacker Magazine – Food & Recipe Center
Dinner Recipes for the Trail
Whip up a four start meal with these trail side recipes.
Parmesan-Polenta Pizza (Justin Bailie)
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Tags:
- Food & Nutrition |
- Recipes |
- Skills |
- Trail Chef |
Quick Pepperoni Pizza
Polenta Pizza
SOUP
Rum and Black Bean Soup
4 One -Pot Stews
Wild Carrot-Onion Soup
FISH
Mediterranean Stuffed Trout
Whole Trout with Cranberry-Almond Sauce
Spicy Southwest Trout
Trout with Mustard Sauce
Thai Fish Bake
Pan-less Trout
SIDES
Fries
Chips and Dips
Baked Wild Parsnips
Basic Burdock Rice
Savory Corn Fritters
MORE
Hearty Burgers
Spicy Trail Pozole
Dandelion Burgers
Kendall Katwalk Chicken and Dumplings
Curry in a Hurry
Sushi
Pasta with Herbes de Provence
Cheesy Sausage Pasta
Southwest Jambalaya
Spicy Ultralight Curry Noodles
FOOD & NUTRITION
Read All of Backpacker's Food and Nutrition Articles Right Here
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International Travel
From Nepal to New Zealand, we have stories and tips to help you plan the perfect 'life list' trek abroad.
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Green Guide
A backpacker's guide to environmental issues and "green" gear.
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