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Packing List: Kitchen Kit

When cooking in the backcountry, don't leave home without...

by: The Backpacker Editors


  • Stove
  • Windscreen
  • Fuel bottle
  • Fire starter
  • Stove repair kit
  • Cook pots/lids
  • Frying pan (optional)
  • Pot gripper
  • Small scrubber sponge
  • Small sieve (for straining dishwater)
  • Cup(s)
  • Spoon(s)
  • Bowl(s)
  • Condiments
  • Lighter/matches
  • Dishcloth
  • Extra plastic bags
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READERS COMMENTS

Clean pots 101
Feb 21, 2012

When heating up a meal that is potentially messy to clean up, I line the pan with heavy-duty aluminum foil. Clean-up is a lot easier than scrubbing any burnt particles on bottom.

Rodent Whisperer
Aug 14, 2011

It's always good to take along necessary utensils-- a whisk, a spatula, a microplane grater, etc.-- depending, of course, upon your menu.

BB
May 12, 2011

Bring along some heavy duty aluminum foil. Use it to cook your fish or cook up pancakes without adding weight to your pack.

BigFoot
Nov 17, 2009

I carry a pack of tortillas with me. They make a great 'edible' dinner plate. No dishes to wash.

Greg R
Mar 08, 2008

Thank you, for article "backpacking 101." I have been a day hiker in the past and now, I am very interested in doing some long excursions in the high country. thanks!

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