Backpacker Magazine –
BACKPACKER Trail Chef Skills & Recipe Center
Risotto with Smoked Salmon
Whip up this easy trail meal for luxurious fine dining under the stars.
Tired of the same old bars? Switch it up with these great-tasting, on-the-go smoothies.
6 Ways to Remix Your Trail Mix
Good old raisins and peanuts feeling…well…old? Mix it up with one of these innovative combos. Jealous friends guaranteed.
MAKE AHEAD RECIPE: Bacon Krispy Bars
Yes, we're recommending a bacon-marshmallow combo. Trust us.
RECIPE SLIDESHOW: Impossibly Easy Barbecue Chicken Sliders
These juicy, saucy, super-simple mini sandwiches bring hearty home cooking to camp.
RECIPE SLIDESHOW: Simple Coleslaw for the Trail
Add a bit of fresh flair to your camp meals with this healthy side.
SKILLS SLIDESHOW: Pack Fresh Vegetables for the Trail
Think carrot sticks are just for school lunches? Then you clearly haven't enjoyed the transcendent crunch of raw veggies on the trail.
RECIPE SLIDESHOW: Super-Easy No-Bake Cheesecake Sandwiches
This decadent, creamy dessert will make you feel like you're at a fancy bakery.
RECIPE SLIDESHOW: Backcountry Poached Eggs
Elevate your morning with this surprisingly easy technique.
RECIPE SLIDESHOW: Backcountry Eggs Benedict
Up your game with this gourmet, one-pan breakfast.
PHOTO SLIDESHOW: 7 Mind-Blowing Oatmeal Upgrades
From apple pie to pumpkin spice, these oatmeal additions will shake up your taste buds and keep your favorite trail breakfast fresh, every day.
Looking for our old Trail Chef content? Find more videos and recipes in the archive
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