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Backpacker Magazine – Online Exclusive
Elevate your morning with this surprisingly easy technique. Click here for a printable version.
Texture will vary based on cook time: About three minutes for very soft eggs, 4 minutes for runny yolks, or 5 minutes for firm, creamy yolks. Allow more time if you’re at high elevation. When the eggs are cooked, scoop them out one at a time, tipping them against the inside of the pot to drain excess water.