|NATIONAL PARKS QUICKLINKS|
Backpacker Magazine – Online Exclusive
Elevate your morning with this surprisingly easy technique. Click here for a printable version.
Carefully pour eggs into boiling water. Quickly bring to a simmer by reducing heat (or by lifting your pan gently above the stove if you flame level doesn’t adjust easily.) In cold weather, it’s a good idea to partially cover the pot, to keep heat in without letting the boiling get too vigorous.