|NATIONAL PARKS QUICKLINKS|
Backpacker Magazine – Online Exclusive
Elevate your morning with this surprisingly easy technique. Click here for a printable version.
“I love fresh eggs in the backcountry,” says our Trail Chef. “They’re filling, nutritious, and a great change of pace from granola or oatmeal.” And doable on any morning you don’t have to rush: It only takes about 10 minutes to poach two eggs, and the water-cooking technique makes cleanup easy.