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Backcountry Bartender: Tequila Review
Say goodbye to Jose and say hello to these tasty tequilas you won't want to miss.
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Tags:
- Backcountry Bartender |
- Recipes |
Partida Reposado
The Partida family blends the new and old, taking time-tested methods and pairing them with cutting edge technology to produce a tequila capable of illustrating the true spirit of the blue agave plant. The agave used in making Partida is allowed to mature for seven to ten years before being harvested (allowing plants to absorb and develop more flavor), resulting in a distinctive, award-wining tequila. Aromas of pepper and oak, a touch of fruit. Vanilla bean, lemon, and oak linger softly on the palate for some time.
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READERS COMMENTS
What about Patron?
no, it's not in the magazine.
Always take rum on my trips but will need to reconsider after this informative article. Never knew the differences in tequila despite living on the Mexican border for 2 decades (most consumer than student I guess).
Gr8 info Backpacker!!
And don't forget Don Julio and Tres Generaciaones, Ria Azul . . .
I was considering suscribing to Backpacker for my son's 13th birthday. Is this bartender segment in the magazine?
...And Cazadores Anejo, and Sauza Commemorativo. Both very well priced for the quality!
Corralejo Reposado is my favorite at the moment. And I agree, no training wheels needed!
You really need to give AGAVERO a try. Discovered this fine spirit years ago. PLEASE! do not ruin it with any additions, no salt, no lime, etc. Just sip. Yummy.
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