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Backpacker Magazine – August 2009

The Manual: Win a Camp Cookoff

Ideal appetizers, perfect wine pairings, desserts, and advanced techniques.

by: Elisabeth Kwak-Hefferan, Illustrations by Supercorn

PAGE 1 2 3
WOW THE JUDGES

Derek Sullivan, a double winner at BACKPACKER's last camp cookoff (September 2004), shares his secrets.

Don't get carried away with untested ingredients or cooking methods.

Adapt home-cooked meals by substituting pack-friendly ingredients and adjusting techniques—such as shepherd's pie with instant mashed potatoes, dried veggies, and dehydrated ground beef.

Practice preparing the meal at home a few times, using only your camp stove and cookware, to fine-tune details.

PAIR THE PERFECT WINE
Grilled trout Riesling, gewurztraminer
Hearty chili Malbec, Shiraz
Grilled steak Cabernet sauvignon, Shiraz
Pasta with red sauce Pinot noir, Sangiovese, Beaujolais
S'mores Muscat, reserve port

Try: PlatyPreserve wine carrier ($13, platy.com)

 Next Page: Desserts and Advanced Techniques


PAGE 1 2 3

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READERS COMMENTS

nikki o
Aug 19, 2010

i would go a tablespoon and then if that works keep adding from there.

Jay
Mar 07, 2010

Guess we'll never know.

Angelfire
Oct 15, 2009

What is the volume of cornmeal? On my screen it says ".

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