Backpacker Magazine – August 2009

Recipe: Spicy Chicken Salad Sandwich

P&J is for amateurs. This spiced up sandwich is just what your taste buds need on the trail.

by: Drea Knufken

2 ciabatta rolls, halved
1/2 tablespoon dried cilantro
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/ 6 teaspoon chili powder
8-ounce can corn
Salt and pepper
7-ounce chicken- breast pouch
1/2 cup grated Parmesan cheese
4 1-ounch ranch dressing packets
1/4 cup crumbled bacon

At home Drain corn and double-bag in zip-top bag. Spoon spices into another zip-top bag; shake to combine. Place bacon pieces and Parmesan into two separate bags.

In Camp To make one sandwich: Mix chicken, corn, bacon, and Parmesan in a bowl. Stir in ranch dressing and spices. Spread half on a roll.

Prep time 10 min
Price $5 per serving
Weight 15 oz. per serving
Serves 2
Calories 728
Fat 44 g
Carbs 43 g
Protein 45 g
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