These 4 red-hot recipes will warm you faster than any campfire.
Whether you're going ultralight or ultra gourmet, it's crucial to pour the right cuppa joe.
We'll show you how to adapt you favorite bar food for the trail: Mushroom-Asiago Veggie Burgers, Spicy Sweet Potato Fries, Hot Spinach & Artichoke Dip, and Toasted Tortilla Chips.
Follow this reader tip to custom-build your own backcountry cutting board.
Add fresh-caught trout to the menu with these 6 easy steps.
A hiker cannot live on water alone. Next time out, try these coffee, tea, and wine updgrades.
4 Japanese meals adapted–and enhanced–for the trail
Want to hike farther, explore tougher terrain, and carry big loads without bonking? To achieve your biggest backcountry goals, you have to change how you eat.
What to grab when you need a boost
Wild parsnip, burdock, and wild carrot grow throughout North America. Learn when and where they're prime for picking.