SUBSCRIBE | NEWSLETTERS | MAPS | VIDEOS | BLOGS | MARKETPLACE | CONTESTS
TRY BACKPACKER FREE!
SUBSCRIBE NOW and get
2 Free Issues and 3 Free Gifts!
Full Name:
Address 1:
Address 2:
City:
State:
Zip Code:
Email: (required)
If I like it and decide to continue, I'll pay just $12.00, and receive a full one-year subscription (9 issues in all), a 73% savings off the newsstand price! If for any reason I decide not to continue, I'll write "cancel" on the invoice and owe nothing.
Your subscription includes 3 FREE downloadable booklets.
Or click here to pay now and get 2 extra issues
Offer valid in US only.

Also on Backpacker.com


Enter Zip Code

Backpacker Magazine – April 2005

5-Minute Meals: Backcountry Crepes

Quick and simple crepe recipes for any meal

by: The Backpacker Editors

PAGE 1 2

©Mitch Mandel; food styling by Melissa Demayo

Salmon Crepes

2/3 cup water
1 small bouillon cube
1 tablespoon olive oil
½ cup mushrooms, sliced
½ cup celery, diced
¼ cup yellow onion, diced
1/3 cup all-purpose flour
½ teaspoon Worcestershire sauce
8-oz. pack salmon (foil pouch)
1 tablespoon sun-dried tomatoes, sliced
1 tablespoon parsley flakes (or fresh)
6 crepes
½ cup Swiss cheese, shredded (optional)

At camp: Boil water with bouillon cube and set aside. Put olive oil in skillet and add mushrooms; sauté for 2 minutes. Add onion and celery; continue to sauté for 3 to 4 minutes. Add flour, stirring constantly for 2 more minutes. Add bouillon and Worcestershire. Cook over low heat, stirring constantly, until mixture thickens to the consistency of alfredo sauce. Stir in salmon, tomatoes, and parsley. Heat 1 minute. Place ¼ cup salmon mix onto each crepe. Add cheese. Roll up. Serves three.

©Mitch Mandel; food styling by Melissa Demayo

Southwest Scramble Crepes

1 12-ounce carton Easy Eggs or Egg Beaters (or powdered equivalent of 6 eggs)
1 small avocado, sliced
1 tablespoon cilantro
1 4-ounce can green chilies, diced
2 red chili peppers, diced
1 cup shredded jack cheese
4 crepes

At home: Drain green chilies and pack in small zipper-lock bag. For squish-free transport, carry avocado in cooking pot.

In camp: Dice chilies and peppers. Scramble eggs, cilantro, green chilies, and red peppers in frying pan. Scoop egg mix onto crepe; top with avocado and cheese. Roll up. Serves two.

PAGE 1 2

Subscribe to Backpacker magazine
Sign up for our free weekly e-newsletter
Name:
Address 1:
Address 2:
City:
State:
Zip:
Email (req):
Reader Rating: -

ADD A COMMENT

Your rating:
Your Name:

Comment:

My Profile Join Now

Most recent threads

The Political Arena
Intelligent Proposal For Amendment of The
Posted On: Apr 15, 2014
Submitted By: Montanalonewolf
Trailhead Register
Who Has The Lowest REI Member Number?
Posted On: Apr 15, 2014
Submitted By: big_load

Go
View all Gear
Find a retailer

Special sections - Expert handbooks for key trails, techniques and gear

Check out Montana in Warren Miller's Ticket to Ride
Warren Miller athletes charge hard and reflect on Big Sky country, their love for this space and the immense energy allotted to the people who reside in Montana.

Boost Your Apps
Add powerful tools and exclusive maps to your BACKPACKER apps through our partnership with Trimble Outdoors.

Carry the Best Maps
With BACKPACKER PRO Maps, get life-list destinations and local trips on adventure-ready waterproof myTopo paper.

FREE Rocky Mountain Trip Planner
Sign up for a free Rocky Mountain National Park trip planning kit from our sister site MyRockyMountainPark.com.

>
Get 2 FREE Trial Issues and 3 FREE GIFTS
Survival Skills 101 • Eat Better
The Best Trails in America
YES! Please send me my FREE trial issues of Backpacker
and my 3 FREE downloadable booklets.
Full Name:
City:
Address 1:
Zip Code:
State:
Address 2:
Email (required):
Free trial offer valid for US subscribers only. Canadian subscriptions | International subscriptions