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Backpacker Magazine – October 2011

Rip & Go: Stratton Loop - Lye Brook Wilderness, VT

Climb to an expansive view of green rollers that inspired two long trails.

by: Lisa Densmore

Boardwalk across an unnamed stream (Photo by Bill Bessette)
Boardwalk across an unnamed stream (Photo by Bill Bessette)
Microburst (Photo by Lisa Densmore)
Microburst (Photo by Lisa Densmore)

Take it With You
Download a printable PDF of this entire weekend.

GPS-Enabled Trip Report
See this trip on a map, download it to your phone, GPS, or computer, and more.

On The Menu

Breakfast 1
On the road
Lunches 1 & 2
Cheese bagel, trail mix, apple
Dinner 1
Stratton Steak and ’Taters
Dessert 1
Maple candy
Breakfasts 2 & 3
Oatmeal with blueberries
Dinner 2
Tuna Tortellini
Lunch 3
Noodle bowl, granola bar, and Colby Jack cheese
 

Stratton Steak and ’Taters   
Eat like a mountain man.

1 pound boneless rib steak, -inch thick, packed frozen
2 tablespoons steak sauce (optional)
2 carrots, thickly sliced
2 potatoes, cubed

Prepare a foil pouch for the potatoes and carrots (see Key Skill) and place on coals; cook for an hour, turning once. Meanwhile, cut steak into bite-size chunks, drizzle with steak sauce, and seal in foil. Cook for about 10 minutes, depending on heat. Serves two.

Tuna Tortellini  
A veggie and pasta medley

1 6-ounce pouch tuna
8 ounces spinach and cheese tortellini
1/2 cup broccoli, chopped
1/2 cup cauliflower, chopped
2 tablespoons butter

Boil tortellini for five minutes. Add the broccoli and cauliflower and simmer another five minutes. Meanwhile, split the butter and the tuna between two bowls. Drain the noodles/veggies, divide, and stir. Serves two.

The Grocery List (Aisle # in Nearest Store Below)

[  ]  broccoli (produce)
[  ]  cauliflower (produce)
[  ]  blueberries (produce)
[  ]  carrots (produce)
[  ]  apples (produce)
[  ]  potatoes (produce)
[  ]  steak (back)
[  ]  cheese bagels (back)
[  ]  tuna pouch (2)
[  ]  spinach and cheese tortellini (3)
[  ]  noodle bowl (3)
[  ]  maple candy (8)
[  ]  oatmeal (8)
[  ]  granola bar (14)
[  ]  Colby Jack cheese (15)
[  ]  trail mix (15)

Pack Steak sauce, butter

PIT STOP
Order a glass of wine and the duck with peppercorn sauce at Bistro Henry, or get BBQ anything on “Slo Smoke Sunday.” 1942 Depot St., Manchester Center, VT; (802) 362-4982; bistrohenry.com

 

 

NEAREST GROCERY STORE  
Shaw’s Supermarket
64 Equinox Terrace, Manchester, VT
(802) 362-4479




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